Drought tolerance in plants refers to their ability to withstand periods of water scarcity without suffering significant damage or reduction in productivity. This trait is crucial for plant survival and agricultural productivity, especially in regions prone to irregular rainfall and water shortages. Drought tolerance involves a complex interplay of physiological, biochemical, and molecular mechanisms that enable plants to conserve water, maintain cellular functions, and survive extended dry periods.
Mechanisms of Drought Tolerance :
Morphological Adaptations:
Physiological Mechanisms:
Biochemical Responses:
Molecular and Genetic Mechanisms:
Breeding and Biotechnology for Drought Tolerance :
Management Practices to Enhance Drought Tolerance :
Soil Management:
Irrigation Management:
Crop Management:
Examples of Drought-Tolerant Crops
Drought tolerance is a vital trait for plant survival and agricultural productivity in water-scarce environments. Understanding and enhancing this trait through a combination of traditional breeding, modern biotechnology, and effective management practices is essential for ensuring food security and sustainable agriculture in the face of increasing climate variability and water scarcity.
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